Coffee - Ethiopia, Sidamo Acacia
These beans are produced by smallholder farms in the Sidamo region of Ethiopia & are a classic representation of coffee from this area! The farmers go through their trees every eight to ten days picking only the cherries that are at peak ripeness and then depulp and wash the beans by hand in the community washing stations before laying them out to dry in raised beds.
from : Ethiopia, Sidamo Acacia
process : washed
variety : Kurume, Defa & Wolisho
elevation : 1800 meters
tastes like : honey crisp apple, cane sugar, delightful
yummy on : filter, pour over
Get yourself a bag, kick it & enjoy some coffee!
All bags come as 10 oz and whole bean (unless specified otherwise) to ensure the freshest coffee!