Coffee - Burundi, Gishubi Hill
producer : Gishubi Hill
process : fully washed
variety : local bourbon
elevation : 2200 MASL
tastes like : berry blast, apple tart, juicy
yummy on : pour over, filter coffee, espresso
from the roaster :
From Burundi and grown of Gishubi Hill. This coffee is part of the Long Miles Coffee Project, an organization that started in 2011 to help really small farms: grow amazing coffees, organize the production, and sell their amazing coffees. These small farms are called “micro lots” and produce only a few pounds a year alongside other things like fruits and vegetables. Long Miles Coffee Project gives local communities resources to build a structure that can be used to create an ecosystem and economy to thrive.
Get yourself a bag, kick it & enjoy some coffee!
All bags come as 10 oz and whole bean (unless specified otherwise) to ensure the freshest coffee!