Coffee - Burundi, Gishubi Hill

producer : Gishubi Hill

process : fully washed

variety : local bourbon

elevation : 2200 MASL

tastes like : berry blast, apple tart, juicy

yummy on : pour over, filter coffee, espresso

from the roaster : 

From Burundi and grown of Gishubi Hill. This coffee is part of the Long Miles Coffee Project, an organization that started in 2011 to help really small farms: grow amazing coffees, organize the production, and sell their amazing coffees. These small farms are called “micro lots” and produce only a few pounds a year alongside other things like fruits and vegetables. Long Miles Coffee Project gives local communities resources to build a structure that can be used to create an ecosystem and economy to thrive.